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Broccoli Bean Bake

"This may sound like an unusual combination, but it's really delicious," promises Valerie McInroy of Waterloo, Iowa. "It's a tasty way to get my husband and son to eat broccoli."
  • Total Time
    Prep: 15 min. Bake: 20 min.
  • Makes
    8 servings

Ingredients

  • 6 cups fresh broccoli florets
  • 1/3 cup chopped onion
  • 1 teaspoon minced garlic
  • 3 tablespoons butter, divided
  • 1 can (15-1/2 ounces) great northern beans, rinsed and drained
  • 1 jar (4 ounces) diced pimientos, drained
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 cups shredded cheddar cheese
  • 3 tablespoons dry bread crumbs

Directions

  • Place broccoli in a saucepan; add 1 in. of water. Bring to a boil. Reduce heat; cover and simmer for 5-8 minutes or until crisp-tender. Meanwhile, in a skillet, saute the onion and garlic in 1 tablespoon butter. Spread into a greased 11x7-in. baking dish.
  • Drain broccoli; place over onion mixture. Top with beans and pimientos. Sprinkle with oregano, salt, pepper, cheese and bread crumbs. Melt remaining butter; pour over the top. Bake, uncovered, at 375° for 20-25 minutes or until heated through.
Nutrition Facts
3/4 cup: 333 calories, 22g fat (16g saturated fat), 77mg cholesterol, 728mg sodium, 17g carbohydrate (2g sugars, 5g fiber), 18g protein.

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Reviews

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Average Rating:
  • pittst67
    Dec 4, 2014

    Ive made a lot of vegetable casseroles and this is one of the best. I substituted tomatoes for the Pimentos and used Panko bread crumbs. Also just 1/2 the cheese to make it a little less caloric. Delicious! WIll use this recipe for different veggies i.e. Cauliflower, carrots, etc...

  • mimi5204
    May 23, 2012

    I made this dish for Memorial Day 3 years ago. I now am asked to bring it every year and I need to double the recipe and there is no leftovers. Thanks for a great dish.

  • ZHammer
    Apr 9, 2012

    This easy to prepare recipe will be among those we eat often. I also used diced tomatoes, the Italian flavored ones. Also, instead of plain bread crumbs, I used the Italian-style, and it added a little more flavor to the dish.

  • cheezhed68
    Apr 27, 2011

    No comment left

  • angelrue
    Oct 2, 2010

    No comment left

  • sallylzimmer
    Sep 27, 2010

    Instead of pimentos I used the petite diced tomatoes & used french fried onions over the cheese instead of the bread crumbs that I didn't have. This dish is absolutely delicious. my husband & I both loved it!

  • plummerbuilt
    Sep 26, 2010

    All six of my family members enjoyed broccoli this way. was very easy to prepare.

  • daisey5
    Feb 4, 2010

    No comment left

  • tjensen
    Oct 3, 2008

    I substituted 8oz diced tomatoes for the pimientos and the result was fantastic.