1-1/2 pounds beef top round steak, cut into 1-inch cubes
2 to 3 garlic cloves, minced
2 teaspoons minced fresh gingerroot
1 teaspoon curry powder
1 teaspoon chili powder
1 teaspoon salt
2 large onions, diced
3 tablespoons sesame oil
1 cup water
1 pound fresh broccoli, cut into florets
Cornstarch and water, optional
Hot cooked rice
Toss meat with garlic, ginger, curry powder, chili powder and salt. In a large skillet or wok, cook meat with onions in oil until browned. Stir in water.
Cover and simmer 1-1/2 hours or until beef is tender. Add broccoli and more water if necessary; cover and cook until broccoli is crisp-tender. If desired, thicken with cornstarch dissolved in water. Serve with rice.