Save on Pinterest

Broccoli Beef Curry

Total Time

Prep: 10 min. Cook: 1 hour 50 min.


6 servings

We developed our own version of this dish after tasting it at a local Indian restaurant. The curry's not overpowering—it has a wonderful flavor.


  • 1-1/2 pounds beef top round steak, cut into 1-inch cubes
  • 2 to 3 garlic cloves, minced
  • 2 teaspoons minced fresh gingerroot
  • 1 teaspoon curry powder
  • 1 teaspoon chili powder
  • 1 teaspoon salt
  • 2 large onions, diced
  • 3 tablespoons sesame oil
  • 1 cup water
  • 1 pound fresh broccoli, cut into florets
  • Cornstarch and water, optional
  • Hot cooked rice


  1. Toss meat with garlic, ginger, curry powder, chili powder and salt. In a large skillet or wok, cook meat with onions in oil until browned. Stir in water.
  2. Cover and simmer 1-1/2 hours or until beef is tender. Add broccoli and more water if necessary; cover and cook until broccoli is crisp-tender. If desired, thicken with cornstarch dissolved in water. Serve with rice.

Recommended Video