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Broccoli Beef Supper

Name: Broccoli Beef Supper
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 8 servings.
Ingredients: 4 cups frozen cottage fries; 1 pound ground beef; 3 cups frozen chopped broccoli, thawed; 1 can (2.8 ounces) french-fried onions, divided; 1 medium tomato, chopped; 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted; 1 cup shredded cheddar cheese, divided; 1/2 cup 2% milk; 1/4 teaspoon garlic powder; 1/4 teaspoon pepper

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Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 35 min.

Makes

8 servings

Broccoli is one of my favorite vegetables, so I'm constantly on the lookout for new ways of preparing it. This casserole is a hearty oven entree. —Connie Bolton, San Antonio, Texas.

Broccoli Beef Supper Recipe photo by Taste of Home

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Ingredients

4 cups frozen cottage fries
1 pound ground beef
3 cups frozen chopped broccoli, thawed
1 can (2.8 ounces) french-fried onions, divided
1 medium tomato, chopped
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1 cup shredded cheddar cheese, divided
1/2 cup 2% milk
1/4 teaspoon garlic powder
1/4 teaspoon pepper

Directions

Preheat oven to 400°. Line bottom and sides of a greased 13x9-in. baking dish with cottage fries. Bake, uncovered, at 400° for 10 minutes.
Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; crumble beef; drain. Layer the beef, broccoli, half of the onions and the tomato over fries. In a small bowl, combine the soup, 1/2 cup cheese, milk, garlic powder and pepper; pour over top.
Cover and bake at 20 minutes. Uncover; sprinkle with remaining 1/2 cup cheese and onions. Bake 2 minutes longer or until cheese is melted.

Nutrition Facts

1 cup: 420 calories, 22g fat (9g saturated fat), 46mg cholesterol, 529mg sodium, 40g carbohydrate (3g sugars, 3g fiber), 18g protein.

Broccoli Beef Supper

Ingredients

Directions

Nutrition Facts

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