Broccoli-Cauliflower Chicken Casserole

Ingredients

• 2 pounds boneless skinless chicken breasts, cut into 1-inch pieces
• 1 small head cauliflower, chopped (about 4 cups)
• 1 bunch broccoli, chopped (about 4 cups)
• 1/2 pound medium fresh mushrooms, chopped
• 1 large onion, chopped
• 2 medium carrots, finely chopped
• 1 cup reduced-sodium chicken broth
• 4 ounces cream cheese, softened
• 2 tablespoons olive oil
• 2 teaspoons dried sage leaves
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 cup shredded cheddar cheese
• Hot cooked brown rice