Broccoli Cheddar Soup
Total TimePrep/Total Time: 20 min.
I have made this soup so many times, I know the recipe by heart! I have made it with just broccoli but many times with a bag of frozen broccoli, cauliflower and carrots. I like to put a little more shredded cheese on the top when served. The best part is I usually have the ingredients on hand, and the amount it makes is perfect for 2 people. A delicious home made soup, ready in minutes!!!!
What a delicious soup. I added more broccoli to the recipe. Took some out, processed then back into the pot . So creamy and cheesy. VFE.
This was so good! I’ve made this twice. The first time I stuck to the original recipe. The second time I sautéed some garlic along with the onions in butter. Above 3 cloves. I also added a pinch of cayenne and paprika, and more cheese. Additionally I used 1 cup milk and a half cup heavy cream. I used two different types of cheddar and it really gave it more depth in flavor! I highly recommend using this as a base recipe and then adjusting or adding ingredients based on personal preferences. Oh and the consistency was perfect. Nice and thick and creamy - just how broccoli cheddar should be!
This recipe was amazing! I didn’t realize it was only 2 servings so I ended up quadrupling it as I was cooking it and I’m so glad I did! It was quick, easy, and delicious.
This recipe was really simple to make and I had all of the ingredients on hand. I added a little more liquid and cheese. I will definitely make it again.
This was easy to make! I added extra broccoli and doubled it. My husband and I really enjoyed it. I will make it often.
I have looked at some past reviews saying that this recipe is bland or not flavorful with recommendations to adjust it. I also found it bland and with a taste of flour when I tasted it just after preparation. I added some additional shredded cheddar, salt and pepper and put it in the refrigerator. Next day, it was delicious. This is a next day soup in my opinion. Add extra cheese, chill and eat later!
Good base recipe! I added a lot more cheese, subbed half of the milk for cream, little more broth, omitted the onions, added a little garlic powder and cayenne and a bit more salt and it was super tasty!
This was a great recipe! I made a few changes. I added celery to the mix, sauteed, then simmered in broth until tender. I then blended the mix, before returning to the pot, then adding milk, cream and cheese. Was a perfect item to add to our Labor Day menu!
I just made this soup and followed the directions although I did add 3/4 cup cheese and substituted 1/2 cup heavy cream and 1 cup milk. Seasoned it with seasoned salt for more flavor. Very good! I will salespeople crispy bacon and more cheese on top along with sour dough butter and garlic salt broiled bread.