Broccoli Cheddar Soup
Total TimePrep/Total Time: 20 min.
This recipe was really simple to make and I had all of the ingredients on hand. I added a little more liquid and cheese. I will definitely make it again.
This was easy to make! I added extra broccoli and doubled it. My husband and I really enjoyed it. I will make it often.
I have looked at some past reviews saying that this recipe is bland or not flavorful with recommendations to adjust it. I also found it bland and with a taste of flour when I tasted it just after preparation. I added some additional shredded cheddar, salt and pepper and put it in the refrigerator. Next day, it was delicious. This is a next day soup in my opinion. Add extra cheese, chill and eat later!
Good base recipe! I added a lot more cheese, subbed half of the milk for cream, little more broth, omitted the onions, added a little garlic powder and cayenne and a bit more salt and it was super tasty!
This was a great recipe! I made a few changes. I added celery to the mix, sauteed, then simmered in broth until tender. I then blended the mix, before returning to the pot, then adding milk, cream and cheese. Was a perfect item to add to our Labor Day menu!
I just made this soup and followed the directions although I did add 3/4 cup cheese and substituted 1/2 cup heavy cream and 1 cup milk. Seasoned it with seasoned salt for more flavor. Very good! I will salespeople crispy bacon and more cheese on top along with sour dough butter and garlic salt broiled bread.
I love this recipe and I would just recommended putting 3/4 cups of cheese
This recipe was easy and delicious and a big hit in my house. I didn't have chicken broth so i used beef broth, still absolutely delicious. I also added 1/4 teaspoon of mustard and soy sauce (substitution for worchestire) the frozen broccoli i used was broccoli with cheese sauce which really amped it up. I fully believe if i hadn't doctored this recipe it would still be fantastic but i really enjoyed my changes
VERY good tastning and VERY easy to make
Absolutely delicious. I used a frozen box of broccoli with rice and cheese sauce, cause that's what I had. Also added some celery with the onion. It does get thick. Just added a little milk to it and it was perfect. Had with some Texas Toast for dunking. Great! I live alone so these kind of recipes are perfect for me. TOH thanks again for another keeper. Cheryl, great job.