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Broccoli Chowder

Name: Broccoli Chowder
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings.
Ingredients: 3 cups fresh broccoli florets; 2 cups diced peeled potatoes; 2 cups water; 1/3 cup sliced green onions; 1 teaspoon salt; 1/2 teaspoon pepper; 3 tablespoons butter; 3 tablespoons all-purpose flour; 1/8 teaspoon ground nutmeg; 2 cups whole milk; 1/2 cup shredded cheddar cheese

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Total Time

Prep/Total Time: 30 min.

Makes

6 servings

Sue Call of Beech Grove, Indiana serves this comforting soup on chilly stay-at-home evenings. Nutmeg seasons the light creamy broth that's chock-full of tender broccoli florets and diced potatoes.

Broccoli Chowder Recipe photo by Taste of Home

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Ingredients

3 cups fresh broccoli florets
2 cups diced peeled potatoes
2 cups water
1/3 cup sliced green onions
1 teaspoon salt
1/2 teaspoon pepper
3 tablespoons butter
3 tablespoons all-purpose flour
1/8 teaspoon ground nutmeg
2 cups whole milk
1/2 cup shredded cheddar cheese

Directions

In a large saucepan, combine the first 6 ingredients. Bring to a boil. Reduce heat; cover and simmer for 12-14 minutes or until vegetables are tender.
Meanwhile, in another saucepan, melt butter. Stir in flour and nutmeg until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir into vegetable mixture; heat through. Sprinkle with cheese.

Nutrition Facts

1 cup: 200 calories, 11g fat (7g saturated fat), 36mg cholesterol, 561mg sodium, 19g carbohydrate (5g sugars, 2g fiber), 7g protein.

Broccoli Chowder

Ingredients

Directions

Nutrition Facts

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