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Broccoli Coleslaw

Total Time

Prep/Total Time: 10 min.


6 servings

Folks will be pleasantly surprised when they taste this unique coleslaw made with broccoli instead of cabbage. The light vinegar dressing isn't overpowering.


  • 6 cups broccoli coleslaw mix
  • 1/2 cup chopped green onion
  • 1/3 cup vegetable oil
  • 1/4 cup cider vinegar
  • 2 tablespoons sugar
  • 1 teaspoon seasoned salt
  • 1/2 teaspoon dill weed
  • 1/4 teaspoon celery seed
  • 1/4 teaspoon pepper


  1. In a large bowl, combine coleslaw mix and onions. In a jar with a tight fitting lid, combine the remaining ingredients; shake well. Drizzle over coleslaw; toss to coat.

Nutrition Facts

3/4 cup: 153 calories, 12g fat (2g saturated fat), 0 cholesterol, 261mg sodium, 11g carbohydrate (7g sugars, 2g fiber), 2g protein.

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