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Broccoli Corn Casserole

Total Time

Prep: 10 min. Bake: 45 min.


4-6 servings

Here's a wonderful vegetable dish that's a little different. Try it and see if your family likes it as much as mine does.


  • 1-1/2 cups crushed cornflakes, divided
  • 1-1/4 cups soft bread crumbs (about 2 slices), divided
  • 1/3 cup butter, melted, divided
  • 1 can (14-3/4 ounces) cream-style corn
  • 3 cups frozen chopped broccoli, thawed
  • 2 eggs
  • 2 tablespoons chopped onion
  • 1 teaspoon salt
  • 1/8 teaspoon pepper


  1. In a small bowl, combine 1/4 cup of cornflake crumbs and 1/3 cup bread crumbs. Drizzle with 2 tablespoons butter and toss to coat; set aside. In a large bowl, combine the corn, broccoli, eggs, onion, salt, pepper and the remaining cornflakes, bread crumbs and butter.
  2. Transfer to a greased 1-1/2-qt. baking dish. Sprinkle with reserved crumb mixture. Bake, uncovered, at 350° for 45 minutes or until a thermometer reads 160°.

Nutrition Facts

1 each: 283 calories, 13g fat (7g saturated fat), 98mg cholesterol, 938mg sodium, 38g carbohydrate (6g sugars, 3g fiber), 8g protein.

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