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Broccoli Cranberry Slaw

Marie Siciliano of Westerly, Rhode Island needs just four items to toss together this crunchy coleslaw that gets a sweet twist from dried cranberries. The shredded broccoli mixture is lightly coated with convenient prepared dressing.
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    8 servings


  • 1 package (12 ounces) broccoli coleslaw mix
  • 1 package (3 ounces) dried cranberries
  • 6 green onions, cut into 1/2-inch pieces
  • 1/4 cup coleslaw salad dressing


  • In a large bowl, combine the coleslaw mix, cranberries and onions. Add dressing and toss to coat. Refrigerate until serving.
Nutrition Facts
3/4 cup: 81 calories, 3g fat (0 saturated fat), 4mg cholesterol, 107mg sodium, 14g carbohydrate (10g sugars, 2g fiber), 1g protein.

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Average Rating:
  • DeboraLZ
    May 25, 2015

    This salad was so easy to make and everyone loved it. I used prepared Caesar Salad Dressing. We had it leftover three days later and it held up really well. Another salad to pre--make and take camping!

  • jlmc1
    Dec 13, 2014

    No comment left

  • katlaydee3
    Aug 31, 2014

    Very good coleslaw. I made it as written except increased cranberries to 5oz and increased dressing to 1/2 cup.

  • arisacupp
    Mar 11, 2014

    This was quick and easy! I left out the green onions and used Creamy Caesar salad dressing instead and it was great.

  • susnan
    Jul 4, 2013

    This slaw is excellent! So easy to make and my family loved it. It can be served year-round but will definitely be on our menu often during the summer months.

  • 3samoyed
    May 31, 2013

    No comment left

  • Christine1000
    Feb 12, 2013

    No comment left

  • 1bocagirl
    Dec 25, 2012

    Excellent, keeper recipe! Easy, fast and delicious! I also added 1 cup of sliced almonds. My family can't have enough of this salad.

  • crochetisgood
    Oct 16, 2012

    No comment left

  • parksville
    Aug 9, 2012

    Extremely easy, tasty and quick. Will definitely make it again and again.