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Broccoli Grape Salad

This lovely broccoli salad makes ordinary luncheons dressy affairs. The recipe comes from Nancy Warman of Centerville, Ohio.
  • Total Time
    Prep: 15 min. + chilling
  • Makes
    9 servings

Ingredients

  • 4 cups fresh broccoli florets, cut into small pieces
  • 1-1/2 cups seedless red or green grapes, halved
  • 1 cup chopped celery
  • 1 cup raisins
  • 1/3 cup reduced-fat mayonnaise
  • 1/4 cup fat-free plain yogurt
  • 2 tablespoons sugar
  • 1 tablespoon cider vinegar
  • 1/4 cup sunflower kernels

Directions

  • In a large bowl, combine the broccoli, grapes, celery and raisins. In a small bowl, combine the mayonnaise, yogurt, sugar and vinegar. Pour over broccoli mixture and mix well. Cover and refrigerate for at least 1 hour. Just before serving, stir in sunflower kernels.
Nutrition Facts
3/4 cup: 145 calories, 5g fat (1g saturated fat), 3mg cholesterol, 120mg sodium, 24g carbohydrate (19g sugars, 2g fiber), 3g protein. Diabetic Exchanges: 1 vegetable, 1 fruit, 1 fat.

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