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Broccoli-Ham Cheese Pie

Name: Broccoli-Ham Cheese Pie
Prep time: 25 min
Cook time: 1 h 10 min
Total time: 1 h 35 min
Yield: 6 servings.
Cuisine: Mediterranean
Ingredients: 12 sheets phyllo dough (14 inches x 9 inches); Refrigerated butter-flavored spray; 1 package (16 ounces) frozen broccoli cuts, thawed and patted dry; 1 cup cubed fully cooked lean ham; 1 cup shredded reduced-fat cheddar cheese; 1 small onion, chopped; 2 tablespoons minced fresh parsley; 2 garlic cloves, minced; 1/2 teaspoon dried thyme; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 cup egg substitute; 1 cup fat-free evaporated milk; 2 tablespoons grated Parmesan cheese

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Test Kitchen Approved

Total Time

Prep: 25 min. Bake: 70 min. + standing

Makes

6 servings

Updated: Oct. 16, 2022

Sheets of easy-to-use phyllo dough create a crisp buttery crust for this comforting entree from Nancy Granaman. "This egg and vegetable pie always gets thumbs-up approval from my sons and husband," says the Burlington, Iowa cook.

Broccoli-Ham Cheese Pie Recipe photo by Taste of Home

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Ingredients

12 sheets phyllo dough (14 inches x 9 inches)
Refrigerated butter-flavored spray
1 package (16 ounces) frozen broccoli cuts, thawed and patted dry
1 cup cubed fully cooked lean ham
1 cup shredded reduced-fat cheddar cheese
1 small onion, chopped
2 tablespoons minced fresh parsley
2 garlic cloves, minced
1/2 teaspoon dried thyme
1/2 teaspoon salt
1/2 teaspoon pepper
1 cup egg substitute
1 cup fat-free evaporated milk
2 tablespoons grated Parmesan cheese

Directions

Spritz one sheet of phyllo dough with butter-flavored spray. Place in a 9-in. pie plate coated with cooking spray; allow one end of dough to overhang edge of plate by 3-4 in. (Until ready to use, keep phyllo dough covered with plastic wrap and a damp towel to prevent drying out.) Repeat with remaining phyllo, overlapping the sheets (staggering the points around the plate) and spritzing with butter-flavored spray between each layer.
In a large bowl, combine the broccoli, ham, cheese, onion, parsley, garlic, thyme, salt and pepper; spoon into crust. Combine egg substitute and milk; pour over broccoli mixture. Fold edges of dough over filling toward center of pie plate. Spritz edges with butter-flavored spray.
Cover edge of crust with foil. Bake at 375° for 40 minutes. Remove foil. Sprinkle with Parmesan cheese. Bake 30-35 minutes longer or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.

Nutrition Facts

1 slice: 232 calories, 6g fat (3g saturated fat), 25mg cholesterol, 882mg sodium, 24g carbohydrate (9g sugars, 3g fiber), 21g protein. Diabetic Exchanges: 1-1/2 starch, 1 lean meat, 1 vegetable, 1 fat.

Broccoli-Ham Cheese Pie

Ingredients

Directions

Nutrition Facts

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