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Broccoli Ham Ring

Total Time

Prep: 20 min. Bake: 20 min.

Makes

8 servings

Since this sandwich ring uses convenient crescent rolls, it takes little fuss to prepare. I like to fix it for a Sunday evening meal when our son comes to visit. It makes a great appetizer for a party, too. —Janet Dishong, Manheim, Pennsylvania

Ingredients

  • 2 tubes (8 ounces each) refrigerated crescent roll dough
  • 1-1/2 cups shredded Swiss cheese
  • 1/4 pound boneless fully cooked ham, cubed
  • 2-1/4 cups chopped fresh broccoli
  • 1 small onion, chopped
  • 1/4 cup minced fresh parsley
  • 2 tablespoons Dijon mustard
  • 1 teaspoon lemon juice

Directions

  1. Unroll crescent roll dough and place triangles on a 12-in. pizza pan, forming a ring with pointed ends facing outer edge of pan and wide ends overlapping. Lightly press wide ends together.
  2. In a large bowl, combine the remaining ingredients; spoon over wide ends of rolls. Fold points over filling and tuck under wide ends (filling will be visible).
  3. Bake at 375° for 20-25 minutes or until golden brown.

Nutrition Facts

1 slice: 225 calories, 13g fat (6g saturated fat), 26mg cholesterol, 558mg sodium, 15g carbohydrate (4g sugars, 1g fiber), 11g protein.

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