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Broccoli Hash Brown Quiche

Total Time

Prep: 15 min. Bake: 55 min.

Makes

6 servings

In Goldsboro, North Carolina, Joy Vincent prepares this flavorful quiche for breakfast or dinner. "Since we have six children, I rely on quick nutritious dishes like this one," she says. "I like to vary it by adding ham or bacon."

Ingredients

  • 3 cups frozen shredded hash brown potatoes, thawed
  • 1-1/2 cups frozen broccoli cuts, thawed
  • 4 large eggs
  • 1 cup sour cream
  • 1/2 teaspoon salt
  • 1 cup shredded Colby-Monterey Jack cheese

Directions

  1. Press the hash browns onto the bottom and up the sides of a greased 9-in. pie plate, forming a shell. Sprinkle with broccoli.
  2. In a bowl, beat the eggs, sour cream and salt; stir in cheese. Pour over broccoli.
  3. Bake at 350° for 55-65 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before cutting.

Nutrition Facts

1 piece: 231 calories, 15g fat (10g saturated fat), 185mg cholesterol, 382mg sodium, 10g carbohydrate (2g sugars, 1g fiber), 11g protein.

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