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Broccoli in Hoisin Sauce

Name: Broccoli in Hoisin Sauce
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 servings.
Ingredients: 1 package (16 ounces) frozen broccoli florets, thawed; 3 garlic cloves, minced; 2 teaspoons minced fresh gingerroot; 1 teaspoon canola oil; 2 tablespoons water; 4-1/2 teaspoons hoisin sauce; 1/4 teaspoon salt

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Test Kitchen Approved

Total Time

Prep/Total Time: 15 min.

Makes

4 servings

Updated: Oct. 20, 2022

This unbelievable Asian side dish will impress even confirmed broccoli haters! Twinkle30 — Tasteofhome.com Community

Broccoli in Hoisin Sauce Recipe photo by Taste of Home

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Ingredients

1 package (16 ounces) frozen broccoli florets, thawed
3 garlic cloves, minced
2 teaspoons minced fresh gingerroot
1 teaspoon canola oil
2 tablespoons water
4-1/2 teaspoons hoisin sauce
1/4 teaspoon salt

Directions

In a large skillet or wok, stir-fry the broccoli, garlic and ginger in oil for 2-3 minutes or until broccoli is crisp-tender. Add the water, hoisin sauce and salt. Cook and stir until sauce is thickened.

Nutrition Facts

3/4 cup: 61 calories, 1g fat (0 saturated fat), 0 cholesterol, 272mg sodium, 9g carbohydrate (3g sugars, 3g fiber), 3g protein. Diabetic Exchanges: 1 vegetable.

Broccoli in Hoisin Sauce

Ingredients

Directions

Nutrition Facts

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