Broccoli Mac & Cheese Bake
Total TimePrep: 25 min. Bake: 20 min.
Very tasty! Will definitely make this again and again.
This was fairly bland for sure. I don't think I'll make this again.
This is pretty good! I used Ritz crackers. I'll make it again, but probably not for company. Good as a last minute thing. Usually have all of the ingredients on hand!
So easy to make and my kids ate all of it. I'll definitely be making this dish again.
I added 1/2 cup of Parmesan because I only had 2 cups of cheddar. I also added 1 plank of salmon (cooked and shredded). Instead of layering it, I mixed all the ingredients together. And I used garlic butter Keebler crackers. It turned out great!
Great recipe-so easy to put together. I love the addition of broccoli to the mix too. I didn't have corn bread crackers, so I used crushed whole wheat crackers-they worked great.It's not one I'll make often because it's so rich and not very figure friendly, but when we're in the mood for a decadent mac and cheese? I'll be reaching for this recipe again.
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Excellent recipe- this will be my go-to anytime I want to make homemade mac & cheese. I used crushed Ritz crackers instead of cornbread crackers and it was delicious. For those that think it may be bland, sprinkle some red pepper flakes on. I always use them on any mac & cheese I eat.
This recipe looks appealing, but it exceeds a day's limit in saturated fat for just a 3/4 cup serving ! Fat free evaporated milk, reduced fat cheese and a trans fat free margarine can be used as acceptable substitutes.
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