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Broccoli-Mushroom Bubble Bake

I got bored with the same old breakfast casseroles I'd see at our monthly moms' meetings, so I decided to create something new. Judging by the reactions of the other moms, I think I have a winner. —Shannon Koene, Blacksburg, Virginia
  • Total Time
    Prep: 20 min. Bake: 25 min.
  • Makes
    12 servings

Ingredients

  • 1 teaspoon canola oil
  • 1/2 pound fresh mushrooms, finely chopped
  • 1 medium onion, finely chopped
  • 1 tube (16.3 ounces) large refrigerated flaky biscuits
  • 1 package (10 ounces) frozen broccoli with cheese sauce
  • 3 large eggs
  • 1 can (5 ounces) evaporated milk
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1-1/2 cups shredded Colby-Monterey Jack cheese

Directions

  • Preheat oven to 350°. In a large skillet, heat oil over medium-high heat. Add mushrooms and onion; cook and stir until tender, 4-6 minutes.
  • Cut each biscuit into 8 pieces; place in a greased 13x9-in. baking dish. Top with mushroom mixture.
  • Cook broccoli with cheese sauce according to package directions. Spoon over mushroom mixture.
  • In a large bowl, whisk eggs, milk and seasonings; pour over top. Sprinkle with cheese. Bake until golden brown, 25-30 minutes.
Nutrition Facts
1 serving: 233 calories, 13g fat (6g saturated fat), 64mg cholesterol, 648mg sodium, 21g carbohydrate (6g sugars, 1g fiber), 9g protein.

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Reviews

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Average Rating:
  • DDPLoeches
    Sep 15, 2020

    Since we're eating low-carb these days, I made this recipe without the biscuits, and with cheddar on top. (Also, I used about a pound of frozen broccoli, thawed and steamed, without cheese sauce.) It turned out like a crustless quiche and was very good.

  • tekla92
    May 7, 2020

    No comment left

  • Amy
    May 18, 2019

    Marilyn, the sauce in the broccoli pkg. Read the ingredient list. This is delish and easy!

  • DRichar
    May 10, 2019

    Eggs, milk and seasonings are mentioned in the directions, but not in the list of ingredients. Does anyone know the quantities?

  • Marilyn
    Apr 22, 2019

    What cheese sauce???

  • shankoene
    Feb 8, 2018

    No comment left

  • marybethfromhutch
    Dec 25, 2015

    I added thinly sliced deli ham and used baby spinach I needed to use up instead of the broccoli. Delicious!

  • Bonito
    Sep 4, 2014

    My husband makes breakfast Saturday mornings and I requested this and it was so good and just enough for the two of us. Next time he says he will add some sausage to the mix

  • Cook_aholic
    Aug 22, 2014

    This is such a fun thing to have happen. Every year I buy a subscription to Taste of Home or Simple and Delicious for a few friends. I just love it when they send me an e-mail all excited about a new recipe they have found and loved. And boy did I agree with my BFF that this broccoli dish was great. I had to use a mixture (half of each) of the colby cheese with shredded swiss to cut down on the sodium for my family but it was still great.