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Broccoli Mushroom Salad

Fresh-tasting, pretty and packed with broccoli, mushrooms, bacon and cheese, this simple salad makes a perfect partner for all kinds of summery entrees. —Deb Williams, Peoria, Arizona
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    8 servings

Ingredients

  • 7 cups fresh broccoli florets
  • 1 cup sliced fresh mushrooms
  • 1/2 cup shredded cheddar cheese
  • 1/3 cup prepared honey Dijon salad dressing
  • 4 bacon strips, cooked and crumbled

Directions

  • In a large saucepan, bring 3 cups water to a boil. Add broccoli; cover and cook for 2-3 minutes or until crisp-tender. Drain and immediately place broccoli in ice water. Drain and pat dry.
  • Transfer broccoli to a large bowl; toss with remaining ingredients.
Nutrition Facts
3/4 cup: 98 calories, 7g fat (2g saturated fat), 11mg cholesterol, 203mg sodium, 6g carbohydrate (3g sugars, 2g fiber), 5g protein. Diabetic Exchanges: 1 vegetable, 1 fat.

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