HomeCasserolesVegetable CasserolesBroccoli Casseroles

Broccoli Rice Casserole

Name: Broccoli Rice Casserole
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 8 servings.
Ingredients: 1 small onion, chopped; 1/2 cup chopped celery; 3 cups frozen chopped broccoli, thawed; 1 tablespoon butter; 1 jar (8 ounces) process cheese sauce; 1 can (10-1/2 ounces) condensed cream of mushroom soup, undiluted; 1 can (5 ounces) evaporated milk; 3 cups cooked rice

This hearty broccoli rice casserole is my usual choice to make for a potluck. With the green of the broccoli and the rich cheese sauce, it's pretty to serve, and it makes a tasty side dish for almost any kind of meat. —Margaret Mayes, La Mesa, California

Ingredients

1 small onion, chopped
1/2 cup chopped celery
3 cups frozen chopped broccoli, thawed
1 tablespoon butter
1 jar (8 ounces) process cheese sauce
1 can (10-1/2 ounces) condensed cream of mushroom soup, undiluted
1 can (5 ounces) evaporated milk
3 cups cooked rice

Directions

Preheat oven to 325°. In a large skillet, melt butter over medium-high heat. Add onion, celery and broccoli; cook and stir until crisp-tender, 3-5 minutes. Stir in the cheese sauce, soup and milk until smooth.
Spoon rice into a greased 8-in. square baking dish. Pour cheese mixture over rice; do not stir. Bake, uncovered, until bubbly, 25-30 minutes.

Nutrition Facts

1 cup: 241 calories, 11g fat (6g saturated fat), 32mg cholesterol, 782mg sodium, 28g carbohydrate (5g sugars, 3g fiber), 8g protein.

Broccoli Rice Casserole

Recommended

Read Next

Ingredients

Directions

Nutrition Facts

More from Taste of Home

Broccoli Rice Casserole

Recommended

Total Time

Makes

Read Next

Ingredients

Directions

Nutrition Facts

More from Taste of Home