People can't get enough of the sweet grapes and crunchy broccoli in this colorful salad. I appreciate its make-ahead convenience. —Terri Twyman, Bonanza, Oregon
Broccoli Salad Supreme Recipe photo by Taste of Home
In a large salad bowl, combine the broccoli, grapes, celery and onions. In a small bowl, combine the mayonnaise, sugar and vinegar. Pour over broccoli mixture and toss to coat.
Cover and refrigerate for at least 4 hours or overnight. Just before serving, gently stir in bacon and almonds.
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Average Rating:
blissa
Jun 28, 2020
Great recipe! Looks great, everyone loved it! I added chunked strawberries and Fuji apples. Could also add raisins. Prep time is far longer than ten minutes, but it’s worth every stinkin’ minute!
Rebecca
Jun 2, 2020
No comment left
lpugh9
May 31, 2020
A very good easy salad.
KarenJI
Nov 25, 2019
Took this salad to a luncheon at church recently and it was a hit! Made just as is.
grs051
Sep 27, 2019
Love this salad. I make the full amount, it doesn't last long at my house. Great for the munchies too.
knollbrookcook
Sep 15, 2019
Delicious broccoli salad. I only made half the recipe and I left out the almonds because of a nut allergy. Sprinkled some cheddar cheese on top. Yummy. Makes a large salad if you make the whole recipe...good for a crowd.
MaggieWB
Jul 12, 2019
This is a delicious salad. As written, it serve a lot of people. You might want to cut it in half if you aren’t serving a crowd.
I used Duke's Mayonaisse, a really good option.
D.
Jun 16, 2019
No comment left
Karen
May 3, 2019
Could you use low fat yogurt in place of mayo? I am not a fan of mayo.
daphmatt
May 20, 2018
I made the salad for a church potluck and reduced the sugar to 1/3 cup and used half a red onion instead of green onions; it’s delicious!
Reviews
Great recipe! Looks great, everyone loved it! I added chunked strawberries and Fuji apples. Could also add raisins. Prep time is far longer than ten minutes, but it’s worth every stinkin’ minute!
No comment left
A very good easy salad.
Took this salad to a luncheon at church recently and it was a hit! Made just as is.
Love this salad. I make the full amount, it doesn't last long at my house. Great for the munchies too.
Delicious broccoli salad. I only made half the recipe and I left out the almonds because of a nut allergy. Sprinkled some cheddar cheese on top. Yummy. Makes a large salad if you make the whole recipe...good for a crowd.
This is a delicious salad. As written, it serve a lot of people. You might want to cut it in half if you aren’t serving a crowd. I used Duke's Mayonaisse, a really good option.
No comment left
Could you use low fat yogurt in place of mayo? I am not a fan of mayo.
I made the salad for a church potluck and reduced the sugar to 1/3 cup and used half a red onion instead of green onions; it’s delicious!