Broccoli Salad Supreme
People can't get enough of the sweet grapes and crunchy broccoli in this colorful salad. I appreciate its make-ahead convenience. —Terri Twyman, Bonanza, Oregon
Ingredients
- 10 cups broccoli florets (about 3-1/2 pounds)
- 6 cups seedless red grapes (about 3 pounds)
- 1 cup sliced celery
- 6 green onions, sliced
- 2 cups mayonnaise
- 2/3 cup sugar
- 2 tablespoons cider vinegar
- 1 pound sliced bacon, cooked and crumbled
- 1-1/3 cups slivered almonds, toasted
Reviews
Great recipe! Looks great, everyone loved it! I added chunked strawberries and Fuji apples. Could also add raisins. Prep time is far longer than ten minutes, but it’s worth every stinkin’ minute!
No comment left
A very good easy salad.
Took this salad to a luncheon at church recently and it was a hit! Made just as is.
Love this salad. I make the full amount, it doesn't last long at my house. Great for the munchies too.
Delicious broccoli salad. I only made half the recipe and I left out the almonds because of a nut allergy. Sprinkled some cheddar cheese on top. Yummy. Makes a large salad if you make the whole recipe...good for a crowd.
This is a delicious salad. As written, it serve a lot of people. You might want to cut it in half if you aren’t serving a crowd. I used Duke's Mayonaisse, a really good option.
No comment left
Could you use low fat yogurt in place of mayo? I am not a fan of mayo.
I made the salad for a church potluck and reduced the sugar to 1/3 cup and used half a red onion instead of green onions; it’s delicious!