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Broccoli Sausage Breakfast Bake

I'm very involved in 4-H and raise hogs to show at our county fair. I like to share tasty recipes that help promote the pork industry.
  • Total Time
    Prep: 20 min. Bake: 25 min.
  • Makes
    6-8 servings

Ingredients

  • 1/2 pound bulk pork sausage
  • 1 cup chopped fresh broccoli
  • 2 cups shredded cheddar cheese
  • 3 large eggs, lightly beaten
  • 1-1/4 cups 2% milk
  • 1/2 cup biscuit/baking mix

Directions

  • In a large skillet, cook sausage over medium heat until no longer pink; drain and set aside. Add 1 in. of water and broccoli to a saucepan; bring to a boil. Reduce heat. Cover and simmer for 5-8 minutes or until crisp-tender; drain.
  • In a greased 9-in. pie plate, layer with sausage, cheese and broccoli. In a large bowl, combine the eggs, milk and biscuit mix. Pour over broccoli.
  • Bake at 350° for 25-30 minutes or until a knife inserted in the center comes out clean.
Nutrition Facts
1 piece: 242 calories, 18g fat (10g saturated fat), 125mg cholesterol, 426mg sodium, 8g carbohydrate (3g sugars, 0 fiber), 12g protein.

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