Broccoli Saute
Jim MacNeal of Waterloo, New York invented this recipe while looking for a different way to cook broccoli that was lower in fat and sodium. Quick, colorful and tasty, it makes a quick and easy accompaniment to a variety of meals.
TASTY TIP: Don’t want to throw out all those leftover broccoli stalks? Cut them up and add raw to salads or cook until tender, then puree and add to sour cream dip.
Broccoli Saute Recipe photo by Taste of Home
Reviews
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Two of my favorite veggies are broccoli and sweet pepper. Look forward to trying this soon. Thank you for sharing your "invention"
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