Broccoli Shrimp Alfredo
Total TimePrep/Total Time: 30 min.
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This was delicious and easy. I used fresh broccoli and cut back on the garlic (personal preference). I might try it with light cream cheese next time to cut back on the calories a bit.
Pretty tasty. Cooked frozen broccoli in the microwave before adding. Used fat-free cream cheese
Great recipe. I used up many leftover ingredients from the fridge and freezer. With a family of 7, I had to double the recipe. I only had a little more than a pound of fresh/frozen shrimp, so I supplemented with cubed leftover roast chicken. I microwaved the broccoli florets. Also, since I cook with cream cheese so often, I microwaved that for about 2 minutes I used heavy cream because I can't help myself... I also added a little mozzarella and thinned the sauce with pasta water. This meal disappeared so fast that I didn't even have a chance to get seconds. The best part was how delicious the broccoli tasted... nobody picked it out to leave on the plate. This is a winner. Thank You
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I have had alfredo sauce made with cream cheese before and didn't care for it much, I don't know why I thought this one would be different. It ha so many good reviews I thought I would try it. But I felt it was too thick, (maybe I did something wrong). All I could taste was cream cheese when I was dining. I really disliked it.
I made this about 5 times in 2 weeks for my daughter, it's delicious
I’ve never made homemade Alfredo, and this by far is the best Alfredo I’ve ever had! The only thing I did different, (because I love garlic) I added a bit more garlic but that’s it!!! Followed to the “T” and this is so wonderful!!!! Gonna try it with chicken too!!! I’ll never buy canned Alfredo again!!!! ??????
IN A WORD,DELICIOUS!!!!!!!!!!!!!!!!!!!