Broccoli Slaw with Lemon Dressing

Name: Broccoli Slaw with Lemon Dressing
Prep time: 15 min
Total time: 15 min
Yield: 10 servings.
Ingredients: 1/2 cup sour cream; 3 tablespoons lemon juice; 2 tablespoons mayonnaise; 1 tablespoon white wine vinegar; 2 teaspoons grated lemon zest; 1 teaspoon Dijon mustard; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 package (12 ounces) broccoli coleslaw mix; 2 large red apples, juliennned

Our family absolutely loves broccoli, so I'm so happy there's finally a slaw mix in stores that uses broccoli stems. I like this slaw best after 20 minutes or so to allow the flavors to meld. —Donna Marie Ryan, Topsfield, Massachusetts

Ingredients

1/2 cup sour cream
3 tablespoons lemon juice
2 tablespoons mayonnaise
1 tablespoon white wine vinegar
2 teaspoons grated lemon zest
1 teaspoon Dijon mustard
1/2 teaspoon salt
1/4 teaspoon pepper
1 package (12 ounces) broccoli coleslaw mix
2 large red apples, juliennned

Directions

In a large bowl, mix the first 8 ingredients. Add coleslaw mix and apples; toss to coat. Refrigerate, covered, until serving.

Nutrition Facts

3/4 cup: 79 calories, 4g fat (2g saturated fat), 9mg cholesterol, 152mg sodium, 9g carbohydrate (6g sugars, 2g fiber), 1g protein. Diabetic Exchanges: 1 fat, 1/2 starch.

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