Broccoli Soup
After a full day of work, I like to make a supper that is easy and quick. This soup recipes is satisfying, nutritious and also very affordable.—Joyce McDowell, West Union, Ohio.
Ingredients
- 3 cups or 2 cans (14 ounces each) chicken broth
- 1 large bunch broccoli (about 5 cups), chopped
- 1-1/2 cups chopped onion
- 3 bay leaves
- 6 tablespoons butter
- 7 tablespoons all-purpose flour
- 3 cups milk
- Salt and pepper to taste
Reviews
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Discusting
I just made this tonight for dinner, and it is wonderful. I actually doubled the recipe. This is a keeper!
Used up broccoli from our garden, and the whole family loved this soup! The bay leaves give it a nice flavor and keeps the broccoli odor tolerable.
I had just picked the last of my broccoli and thought I would like to make a soup with it. I found this recipe, even picked the onions out of my garden and added 2 tiny zucchini to it, and it is absolutely delicious! Thank you for such a simple to make recipe with a wonderful flavor! I will definitely be making it again and again!
Very tasteful and simple to make.
My sister usually makes the broccoli soup in our family so I never have to. A friend who had surgery requested it, so I decided to give it a shot. I followed the recipe as is. It has promise, but I felt like it was a little bland, probably my fault. I'll make it again, but maybe tweak it a little next time. I'll let you know how it goes!
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Wonderful and easy. I did not have enough broccoli so I added a little cauliflower and red pepper. Plus I added some parmesian cheese that was on hand. Delicious.
I have gotten many compliments making this wonderful soup from friends, family, and coworkers and they have requested the recipe. Everyone should try this! It is awesome...the best broccoli soup!