Home Dishes & Beverages Pasta Dishes Alfredo

Broccoli Tortellini Alfredo

Name: Broccoli Tortellini Alfredo
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings.
Cuisine: Europe, Italian
Ingredients: 1 package (9 ounces) refrigerated cheese tortellini; 3/4 pound fresh broccoli florets; 1 envelope Alfredo sauce mix; 1-1/2 cups fat-free milk; 2 teaspoons reduced-fat butter; 1/8 teaspoon ground nutmeg; 1/4 cup shredded Parmesan cheese; 1/4 teaspoon pepper

Add a Review

Test Kitchen Approved

Total Time

Prep/Total Time: 20 min.

Makes

4 servings

Updated: Sep. 30, 2022

“I indulge my weakness for Fettuccine Alfredo with this trimmer tortellini. It has the same rich flavor without the heaviness,” says Mitzi Sentiff, Annapolis, Maryland. Nutmeg adds a lovely accent to the sauce.

Next Recipe

Ingredients

1 package (9 ounces) refrigerated cheese tortellini
3/4 pound fresh broccoli florets
1 envelope Alfredo sauce mix
1-1/2 cups fat-free milk
2 teaspoons reduced-fat butter
1/8 teaspoon ground nutmeg
1/4 cup shredded Parmesan cheese
1/4 teaspoon pepper

Directions

Cook tortellini according to package directions, adding broccoli during the last few minutes. Meanwhile, in a small saucepan, whisk the sauce mix and milk. Add butter and nutmeg; bring to a boil. Reduce heat; simmer, uncovered, for 2 minutes, stirring constantly.
Drain tortellini and broccoli; place in a large bowl. Stir in the Alfredo sauce, Parmesan cheese and pepper.

Nutrition Facts

1-1/4 cups: 262 calories, 8g fat (4g saturated fat), 23mg cholesterol, 919mg sodium, 35g carbohydrate (7g sugars, 5g fiber), 16g protein.

Broccoli Tortellini Alfredo

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home