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Broccoli Turkey Pie

Total Time

Prep: 10 min. Bake: 25 min.

Makes

6 servings

Leftover turkey becomes a tasty weeknight meal with just 10 minutes of prep. The whole family will love this comforting casserole and its golden Parmesan cheese topping. —Pippa Milburn, Dover, Ohio
Broccoli Turkey Pie Recipe photo by Taste of Home

Ingredients

  • 2 cups cubed cooked turkey
  • 2 cups frozen chopped broccoli, thawed and drained
  • 1-1/2 cups shredded cheddar cheese
  • 2 large eggs
  • 1 cup 2% milk
  • 1/2 cup biscuit/baking mix
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/8 teaspoon dried thyme
  • 1/4 cup grated Parmesan cheese
  • 1/2 teaspoon garlic powder

Directions

  1. In a greased 9-in. deep-dish pie plate, layer the turkey, broccoli and cheddar cheese. In a large bowl, whisk the eggs, milk, biscuit mix, salt, pepper and thyme. Pour over filling. Combine Parmesan cheese and garlic powder; sprinkle over top.
  2. Bake at 400° for 25-30 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before cutting.

Nutrition Facts

1 piece: 293 calories, 15g fat (9g saturated fat), 142mg cholesterol, 534mg sodium, 12g carbohydrate (3g sugars, 2g fiber), 27g protein.

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