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Broccoli with Cheese Soup

I love cheese and cook with it as often as possible. This soup is creamy and comforting with lots of noodles.—Nick Welty, Smithville, Ohio
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    12 servings (about 3 quarts)

Ingredients

  • 1/3 cup chopped onion
  • 1 tablespoon butter
  • 5 cups chicken or vegetable broth
  • 1 package (8 ounces) fine egg noodles
  • 3 cups frozen chopped broccoli
  • 1 garlic clove, minced
  • 4 cups milk
  • 3/4 pound Velveeta, cubed

Directions

  • In a large saucepan over medium heat, saute onion in butter until tender. Add broth; bring to a boil. Add noodles; reduce heat and cook for 3 minutes. Stir in broccoli and garlic; cook for 4 minutes. Add milk and cheese. Cook over low heat until cheese is melted.
Editor's Note: 3/4 cup shredded zucchini may be substituted for the broccoli.
Nutrition Facts
1 cup: 238 calories, 12g fat (7g saturated fat), 50mg cholesterol, 784mg sodium, 21g carbohydrate (7g sugars, 1g fiber), 12g protein.

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