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Broccoli with Smoked Almonds

Total Time

Prep/Total Time: 15 min.

Makes

4 servings

From Gertrudis Miller of Evansville, Indiana this dish makes for a colorful, attractive side. Almonds and pimientos add a little pizzazz to your plate.

Ingredients

  • 5 cups frozen broccoli florets, thawed
  • 1/2 teaspoon minced garlic
  • 1 tablespoon olive oil
  • 1/2 cup water
  • 1/4 teaspoon salt
  • 1/3 cup smoked or roasted salted almonds, coarsely chopped
  • 1 jar (2 ounces) sliced pimientos, drained

Directions

  1. In a large skillet, saute broccoli and garlic in oil over medium-high heat until garlic is golden brown, 2 minutes. Add water and salt; bring to a boil. Reduce heat; cover and cook until broccoli is tender, 2-3 minutes.
  2. Add almonds and pimientos. Cook, uncovered, until water is evaporated, 1 minute.

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