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Broiled Chicken & Artichokes

Name: Broiled Chicken & Artichokes
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 8 servings.
Cuisine: Europe, Italian
Ingredients: 8 boneless skinless chicken thighs (about 2 pounds); 2 jars (7-1/2 ounces each) marinated quartered artichoke hearts, drained; 2 tablespoons olive oil; 1 teaspoon salt; 1/2 teaspoon pepper; 1/4 cup shredded Parmesan cheese; 2 tablespoons minced fresh parsley

My wife and I first made this chicken entree as newlyweds, and we have been hooked on it ever since. We make it almost weekly now. It's so simple and affordable, yet delicious and healthy. Can't beat that! —Chris Koon, Midlothian, Virginia

Ingredients

8 boneless skinless chicken thighs (about 2 pounds)
2 jars (7-1/2 ounces each) marinated quartered artichoke hearts, drained
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon pepper
1/4 cup shredded Parmesan cheese
2 tablespoons minced fresh parsley

Directions

Preheat boiler. In a large bowl, toss chicken and artichokes with oil, salt and pepper. Transfer to a broiler pan.
Broil 3 in. from heat 8-10 minutes or until a thermometer inserted in chicken reads 170°, turning chicken and artichokes halfway through cooking. Sprinkle with cheese. Broil 1-2 minutes longer or until cheese is melted. Sprinkle with parsley.

Nutrition Facts

1 serving: 288 calories, 21g fat (5g saturated fat), 77mg cholesterol, 584mg sodium, 4g carbohydrate (0 sugars, 0 fiber), 22g protein.

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