Broiled Halibut Kabobs

Name: Broiled Halibut Kabobs
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings.
Ingredients: 1-1/4 pounds halibut fillets; 1 medium green pepper, cut into 1-inch pieces; 1 medium onion, cut into 1-inch wedges; 1 can (20 ounces) pineapple chunks, drained; 8 to 10 cherry tomatoes; BARBECUE SAUCE:; 1/2 cup ketchup; 1/4 cup canola oil; 3 tablespoons orange juice; 2 to 3 green onions, finely chopped; 2 garlic cloves, minced; 1 teaspoon grated orange zest; 1/4 teaspoon salt

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Total Time

Prep/Total Time: 30 min.

Makes

4 servings

Updated: Oct. 16, 2022

My grandmother used to prepare these kabobs for special occasions. The orange-flavored barbecue sauce complements the fish nicely, whether it is broiled or grilled.—Tiffany O'Neill, Rossville, Kansas

Broiled Halibut Kabobs Recipe photo by Taste of Home

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Ingredients

1-1/4 pounds halibut fillets
1 medium green pepper, cut into 1-inch pieces
1 medium onion, cut into 1-inch wedges
1 can (20 ounces) pineapple chunks, drained
8 to 10 cherry tomatoes
BARBECUE SAUCE:
1/2 cup ketchup
1/4 cup canola oil
3 tablespoons orange juice
2 to 3 green onions, finely chopped
2 garlic cloves, minced
1 teaspoon grated orange zest
1/4 teaspoon salt

Directions

Cut fish into 1-in. pieces. On metal or soaked wooden skewers, alternately thread the fish, green pepper, onion, pineapple and tomatoes. In a small bowl, whisk the sauce ingredients until blended.
On a lightly oiled grill rack, grill kabobs, covered, over medium heat or broil 4 in. from the heat for 4-6 minutes on each side or until fish flakes easily with a fork, basting occasionally with sauce.

Nutrition Facts

1 each: 399 calories, 17g fat (2g saturated fat), 45mg cholesterol, 592mg sodium, 31g carbohydrate (21g sugars, 3g fiber), 32g protein.

Broiled Halibut Kabobs

Ingredients

Directions

Nutrition Facts

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