Broiled Parmesan Tilapia

Name: Broiled Parmesan Tilapia
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6 servings.
Cuisine: Europe, Italian
Ingredients: 6 tilapia fillets (6 ounces each); 1/4 cup grated Parmesan cheese; 1/4 cup reduced-fat mayonnaise; 2 tablespoons lemon juice; 1 tablespoon butter, softened; 1 garlic clove, minced; 1 teaspoon minced fresh basil or 1/4 teaspoon dried basil; 1/2 teaspoon seafood seasoning

Even picky families will change their minds about eating fish with this toasty, cheesy Parmesan-coated entree. I serve it with mashed cauliflower and a green salad for a low-carb meal everyone loves. —Trisha Kruse, Eagle, Idaho

Ingredients

6 tilapia fillets (6 ounces each)
1/4 cup grated Parmesan cheese
1/4 cup reduced-fat mayonnaise
2 tablespoons lemon juice
1 tablespoon butter, softened
1 garlic clove, minced
1 teaspoon minced fresh basil or 1/4 teaspoon dried basil
1/2 teaspoon seafood seasoning

Directions

Place fillets on a broiler pan coated with cooking spray. In a small bowl, combine remaining ingredients; spread over fillets.
Broil 3-4 in. from the heat for 10-12 minutes or until fish flakes easily with a fork.

Nutrition Facts

1 fillet: 207 calories, 8g fat (3g saturated fat), 94mg cholesterol, 260mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 33g protein. Diabetic Exchanges: 5 lean meat, 1 fat.

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