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Broiled Zucchini with Rosemary Butter

Name: Broiled Zucchini with Rosemary Butter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings.
Ingredients: 3 tablespoons butter, softened; 1/4 cup finely chopped green onion; 1 to 2 tablespoons minced fresh rosemary or 1 to 2 teaspoons dried rosemary, crushed; 1 teaspoon lemon juice; 1/2 teaspoon grated lemon zest; 1/4 teaspoon pepper; 1/8 teaspoon cayenne pepper; 4 medium zucchini

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Total Time

Prep/Total Time: 20 min.

Makes

4 servings

Updated: Oct. 15, 2022

In Central Point, Oregon, Sandra Hart broils garden-fresh zucchini and spreads it with a buttery herb topping.

Broiled Zucchini with Rosemary Butter Recipe photo by Taste of Home

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Ingredients

3 tablespoons butter, softened
1/4 cup finely chopped green onion
1 to 2 tablespoons minced fresh rosemary or 1 to 2 teaspoons dried rosemary, crushed
1 teaspoon lemon juice
1/2 teaspoon grated lemon zest
1/4 teaspoon pepper
1/8 teaspoon cayenne pepper
4 medium zucchini

Directions

In a bowl, combine the first seven ingredients; set aside. Cut zucchini lengthwise into 1/2-in. slices. Place on a broiler pan coated with cooking spray. Broil 4 in. from the heat for 10-12 minutes, turning occasionally, or until crisp-tender. Spread with rosemary butter; serve immediately.

Nutrition Facts

3 slice: 101 calories, 9g fat (5g saturated fat), 23mg cholesterol, 94mg sodium, 5g carbohydrate (0 sugars, 3g fiber), 2g protein. Diabetic Exchanges: 1-1/2 fat, 1 vegetable.

Broiled Zucchini with Rosemary Butter

Ingredients

Directions

Nutrition Facts

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