Broiled Zucchini with Rosemary Butter
In Central Point, Oregon, Sandra Hart broils garden-fresh zucchini and spreads it with a buttery herb topping.
Ingredients
- 3 tablespoons butter, softened
- 1/4 cup finely chopped green onion
- 1 to 2 tablespoons minced fresh rosemary or 1 to 2 teaspoons dried rosemary, crushed
- 1 teaspoon lemon juice
- 1/2 teaspoon grated lemon zest
- 1/4 teaspoon pepper
- 1/8 teaspoon cayenne pepper
- 4 medium zucchini
