Brown-Bag Burritos
"For a change from sandwiches, we like burritos-something many people don't consider in a brown-bag lunch," says Rhonda Cliett of Barton, Texas. "They're good cold or easy to heat if a microwave's available."
Ingredients
- 1 pound ground beef
- 1 can (16 ounces) refried beans
- 2/3 cup enchilada sauce
- 1/4 cup water
- 3 tablespoons finely chopped onion
- 4-1/2 teaspoons chili powder
- 1-1/2 teaspoons garlic powder
- 3/4 teaspoon salt
- 1/2 teaspoon dried oregano
- 15 to 20 flour tortillas (8 inches)
- 1-1/2 to 2-1/2 cups shredded cheddar cheese
Reviews
These were awesome. It sure beats the taco seasoning you get in packets. will definitely make again.
No comment left
have made it a few times now... Love it.. I have given this recipe to everyone that has tried them... Really make these , they are just so good..
awesome!!! The filling takes great as a dip w/ tortilla chips. It is also perfect if you replace all of the beef w/ additional refried beans - vegetarian burritos. Yummy
This was such a simple and healthy recipe I used ground turkey, and doubled the recipe.I made it for a church potluck. Everyone loved them and I took home the extras and froze them.
No comment left
No comment left
This was great, the burrito was fantastic.
Very good flavor for the filling. Just a touch too salty, so will cut the salt next time. I'm afraid I over-filled my tortillas so it only made 10 with a little mixture leftover. Made a yummy dinner and it is a good snack for my growing boys after school. Will definitley make again.
Love to make these, they are quick and easy, plus you can freeze them for later use. I toasted mine in the oven before serving though. This keeps the shell closed. These are yummy!