Brown-Bag Burritos
"For a change from sandwiches, we like burritos-something many people don't consider in a brown-bag lunch," says Rhonda Cliett of Barton, Texas. "They're good cold or easy to heat if a microwave's available."
Brown-Bag Burritos Recipe photo by Taste of Home
Reviews
These were awesome. It sure beats the taco seasoning you get in packets. will definitely make again.
No comment left
have made it a few times now... Love it.. I have given this recipe to everyone that has tried them... Really make these , they are just so good..
awesome!!! The filling takes great as a dip w/ tortilla chips. It is also perfect if you replace all of the beef w/ additional refried beans - vegetarian burritos. Yummy
This was such a simple and healthy recipe I used ground turkey, and doubled the recipe.I made it for a church potluck. Everyone loved them and I took home the extras and froze them.
No comment left
No comment left
This was great, the burrito was fantastic.
Very good flavor for the filling. Just a touch too salty, so will cut the salt next time. I'm afraid I over-filled my tortillas so it only made 10 with a little mixture leftover. Made a yummy dinner and it is a good snack for my growing boys after school. Will definitley make again.
Love to make these, they are quick and easy, plus you can freeze them for later use. I toasted mine in the oven before serving though. This keeps the shell closed. These are yummy!