Brown Rice Veggie Stir-Fry
"My husband and I first tasted this colorful combination while visiting my sister in Grants Pass, Oregon," notes Maxine Driver of Littleton, Colorado. "We enjoyed it so much that now I often make it for family and friends."
Reviews
This is a dinner staple in our home. We have it quite often. Inexpensive, healthy... this recipe kicked off our plant-based journey. Love it!
We had chicken with this dish and was delish. I did add broccoli and red pepper doubled the sauce ingred and added some chick broth to this. Dish was very tasty.
Recipe says 2 servings...then at end it says 4 servings??
Very tasty! We all enjoyed it. Wonderful dish to serve when veggies are coming in from the garden!
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Made with no changes. It was very tasty!
My husband and I loved this recipe, very flavorful. Only thing I left out the almonds. We don't like nuts in our meals
I love the shredded or minced ginger in a stir fry, also.
Just because you are using olive oil doesn't mean you're not using fat- fat is fat, regardless of source. There's also some in the brown rice (all whole grains have a little). The almonds will also have some. BTW, the sat fat comes from the olive oil, but it's minimal, and the possibly perceived hazard is nonexistent. Olive oil is part of the so-called Mediterranean diet, which the World Health Organization, among many others, recognizes as one of the healthiest on the planet. In fact, the use of olive oil in place of many other sources of fat, is universally recognized as an aid to weight loss. Then, of course, this recipe only serves 2.