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Brown Sugar Cashew Fudge

Total Time

Prep: 20 min. + cooling

Makes

3 dozen

This creamy light-colored fudge, loaded with crunchy cashews, is a yummy variation on traditional chocolate...and it disappears just as fast!

Ingredients

  • 1-1/2 teaspoons plus 1/4 cup butter, softened, divided
  • 1 cup packed brown sugar
  • 1/2 cup evaporated milk
  • 2 tablespoons light corn syrup
  • 2-1/2 cups confectioners' sugar
  • 2 cups coarsely chopped salted cashews

Directions

  1. Line a 9-in. square pan with foil and grease the foil with 1-1/2 teaspoons butter; set aside.
  2. In a heavy saucepan, combine the brown sugar, milk, corn syrup and remaining butter. Cook and stir over medium heat until sugar is dissolved. Bring mixture to a rapid boil, stirring constantly for 5 minutes.
  3. Remove from the heat. Gradually add confectioners' sugar; mix well. Fold in cashews. Immediately spread into prepared pan. Cool. Using foil, lift fudge out of pan. Cut into 1-in. squares. Refrigerate in an airtight container.

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