With just four ingredients, this pineapple glaze for ham is straightforward and simple — just what you're looking for in a holiday ham with easy steps. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Preheat oven to 325°. Place ham on a rack in a shallow roasting pan. Using a sharp knife, score surface of ham with 1/2-in.-deep cuts in a diamond pattern. Cover and bake 1-1/2 hours.
In a small bowl, mix remaining ingredients. Spread over ham, pressing mixture into cuts. Bake ham, uncovered, 30-60 minutes longer or until a thermometer reads 140°.
Ham can become tough when overcooked. Keep a digital thermometer handy and pull from the oven once the internal temperature reached 140°. Get more tips for cooking ham. <h3How do you thicken a ham glaze? For a thicker ham glaze, you can drain the canned pineapple in this recipe. Research contributed by Maggie Knoebel, Taste of Home Culinary Assistant