Home Recipes Ingredients Meat & Poultry Pork

Brown Sugar Pineapple Ham

Name: Brown Sugar Pineapple Ham
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Yield: 12 servings.
Ingredients: 1 fully cooked bone-in ham (7 to 9 pounds); 1 can (20 ounces) crushed pineapple, undrained; 1 cup packed brown sugar; 1 tablespoon Dijon mustard; 1/4 teaspoon ground cloves

Add a Review

Test Kitchen Approved

Total Time

Prep: 10 min. Bake: 2 hours

Makes

12 servings

This pineapple ham glaze is straightforward and simple—just what you're looking for in a holiday main dish. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

Ingredients

1 fully cooked bone-in ham (7 to 9 pounds)
1 can (20 ounces) crushed pineapple, undrained
1 cup packed brown sugar
1 tablespoon Dijon mustard
1/4 teaspoon ground cloves

Directions

Preheat oven to 325°. Place ham on a rack in a shallow roasting pan. Using a sharp knife, score surface of ham with 1/2-in.-deep cuts in a diamond pattern. Cover and bake 1-1/2 hours.
In a small bowl, mix remaining ingredients. Spread over ham, pressing mixture into cuts. Bake ham, uncovered, 30-60 minutes longer or until a thermometer reads 140°.