Brown Sugar Pound Cake
Total TimePrep: 20 min. Bake: 55 min. + cooling
This was perfect. I stuck a thin jar of caramel sauce in the middle.
Delicous and moist cake. Added some extra pecan nuts.
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Very good tender and moist cake. The glaze is great.
I made this cake for a food demo and everyone loved it. They ate every bit. This is a delicious cake and followed the recipe with no changes. I highly recommend this recipe. Volunteer Field Editor
Made this for our church homecoming and not a big hit. A little dry and like another reviewer already stated, it’s just lacking something. I wouldn’t make this version again.
The glaze is delicious and the cake is moist. I left out one whole cup of brown sugar in the cake batter. The sweetness from the glaze makes up for it.
Love the moistness of this cake. It's easy and a definite winner at any potluck!
The worse cake I've ever baked. This recipe was bland and dense. We tried to eat it but threw over half in trash. I don't know how this got so many positive reviews.
Wonderful cake, moist and delicious. Next time I make this cake, I will add rum extract to intensify the flavor..