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Brown Sugar Sweet Potatoes

Name: Brown Sugar Sweet Potatoes
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 6 servings.
Ingredients: 2 pounds sweet potatoes; 1/2 cup packed brown sugar; 2 tablespoons unsweetened apple juice; 1/4 teaspoon salt; 1/8 teaspoon ground cinnamon; 1 medium apple, peeled and sliced

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Total Time

Prep: 20 min. Bake: 45 min.

Makes

6 servings

This easy apple and sweet potato bake, drizzled with a brown sugar and cinnamon sauce, is a natural for holiday meals. " I like to serve this autumn side dish with ham," writes Heidi Grant of Orangeville, Ontario. "If you wish, you can substitute two 18-ounce cans of sweet potatoes, drained."

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Ingredients

2 pounds sweet potatoes
1/2 cup packed brown sugar
2 tablespoons unsweetened apple juice
1/4 teaspoon salt
1/8 teaspoon ground cinnamon
1 medium apple, peeled and sliced

Directions

Place sweet potatoes in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and cook for 10-20 minutes or just until tender. Drain; cool slightly and peel. Peel and cut into 1/4-in. slices.
Meanwhile, in a small bowl, combine the brown sugar, apple juice, salt and cinnamon; set aside. In an 8-in. square baking dish coated with cooking spray, alternately layer sweet potato and apple slices in an 8-in. square baking dish coated with cooking spray. Drizzle with brown sugar mixture.
Bake, uncovered, at 350° for 25 minutes. Uncover; bake 20-25 minutes longer or until apples are tender, basting occasionally with pan juices.

Brown Sugar Sweet Potatoes

Total Time

Makes

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