Brownie Crackles

Name: Brownie Crackles
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 3 dozen.
Ingredients: 1 package fudge brownie mix (13x9-inch pan size); 1 cup all-purpose flour; 1 large egg, room temperature; 1/2 cup water; 1/4 cup canola oil; 1 cup semisweet chocolate chips; Confectioners' sugar

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Test Kitchen Approved

Total Time

Prep: 15 min. + standing Bake: 10 min./batch

Makes

3 dozen

These chocolate chips and brownie mix cookies pack a rich chocolate taste while remaining simple to make. Rolling the dough in powdered sugar gives them their inviting crackled appearance. —Ellen Govertsen, Wheaton, Illinois

Brownie Crackles Recipe photo by Taste of Home

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Ingredients

1 package fudge brownie mix (13x9-inch pan size)
1 cup all-purpose flour
1 large egg, room temperature
1/2 cup water
1/4 cup canola oil
1 cup semisweet chocolate chips
Confectioners' sugar

Directions

Preheat oven to 350°. In a large bowl, beat brownie mix, flour, egg, water and oil until well blended. Stir in chocolate chips. Let stand 30 minutes.
Place confectioners' sugar in a shallow dish. Drop dough by tablespoonfuls into sugar; gently roll to coat. Place 2 in. apart on greased baking sheets. Bake 8-10 minutes or until set. Remove from pans to wire racks to cool.

Nutrition Facts

1 cookie: 111 calories, 5g fat (1g saturated fat), 6mg cholesterol, 59mg sodium, 17g carbohydrate (10g sugars, 1g fiber), 2g protein.

Brownie Crackles

Ingredients

Directions

Nutrition Facts

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