Brownie Crackles
These chocolate chips and brownie mix cookies pack a rich chocolate taste while remaining simple to make. Rolling the dough in powdered sugar gives them their inviting crackled appearance. —Ellen Govertsen, Wheaton, Illinois
Ingredients
- 1 package fudge brownie mix (13x9-inch pan size)
- 1 cup all-purpose flour
- 1 large egg, room temperature
- 1/2 cup water
- 1/4 cup canola oil
- 1 cup semisweet chocolate chips
- Confectioners' sugar
