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Brownie Ice Cream Pie

Name: Brownie Ice Cream Pie
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 10-12 servings.
Ingredients: 1/2 cup butter, softened; 1 cup sugar; 2 large eggs; 1/2 cup all-purpose flour; 1/4 teaspoon salt; 1 cup semisweet chocolate chips, melted; 1/2 teaspoon vanilla extract; 1 cup chopped nuts; 2 to 3 pints ice cream; Delicious Chocolate Sauce, optional

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Test Kitchen Approved

Total Time

Prep: 30 min. + freezing Bake: 30 min. + cooling

Makes

10-12 servings

"Family members know they're in for a treat when they see me gathering the ingredients for this recipe," writes Mrs. Travis Baker of Litchfield, Illinois. You can fill the brownie crust with store-bought ice cream or use one of the ice cream recipes here.—Mrs. Travis Baker, Litchfield, Illinois

Brownie Ice Cream Pie Recipe photo by Taste of Home

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Ingredients

1/2 cup butter, softened
1 cup sugar
2 large eggs
1/2 cup all-purpose flour
1/4 teaspoon salt
1 cup semisweet chocolate chips, melted
1/2 teaspoon vanilla extract
1 cup chopped nuts
2 to 3 pints ice cream
Delicious Chocolate Sauce, optional

Directions

In a small bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in flour and salt; add melted chocolate and vanilla. Stir in nuts. Spoon into a greased 10-in. springform pan; place pan on a baking sheet.
Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Remove to a wire rack. Carefully run a knife around the edge of pan to loosen; cool 1 hour longer.
Fill with scoops of ice cream. Cover and freeze for at least 4 hours or overnight. Remove sides of pan. Let stand for 10 minutes before serving. Top with chocolate sauce if desired.

Brownie Ice Cream Pie

Ingredients

Directions

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