Cream Cheese Swirl Brownies

Rhubarb Swirl Cheesecake

Spiced Pumpkin-Swirl Cheesecake

Raspberry Swirled Cheesecake Pie

Swirled Raspberry & Chocolate Cheesecake

Cheesecake Brownies

Peanut Butter Swirl Brownies

Raspberry Swirl Cheesecake Pie

Cheese-Swirl Chocolate Cake

Strawberry Cheesecake Swirl

Blueberry Swirl Cheesecake

Contest-Winning Blueberry Swirl Cheesecake

Strawberry Swirl Cheesecake

Caramel-Swirl Cheesecake Dessert

Brownie Cupcakes

Cheesecake Brownie Squares

Chocolate Swirled Cheesecake

Brown Sugar & Chocolate Swirl Cheesecake

Home Recipes Dishes & Beverages Cheesecakes

Brownie Swirl Cheesecake

Name: Brownie Swirl Cheesecake
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 10 servings.
Ingredients: 1 package (8 ounces) brownie mix; 2 packages (8 ounces each) cream cheese, softened; 1/2 cup sugar; 1 teaspoon vanilla extract; 2 large eggs, room temperature, lightly beaten; 1 cup milk chocolate chips, melted; Whipped cream and miniature chocolate kisses, optional

Add a Review

Test Kitchen Approved

Total Time

Prep: 10 min. Bake: 50 min. + chilling

Makes

10 servings

Updated: Jun. 30, 2023

It may look fancy, but this cheesecake is so simple. The secret is the speedy crust—it's from a packaged brownie mix! You don't need to be an experienced cook to make the elegant chocolate swirls on top ;anyone can do it. —Janet Brunner, Burlington, Kentucky

Brownie Swirl Cheesecake Recipe photo by Taste of Home

Ingredients

1 package (8 ounces) brownie mix
2 packages (8 ounces each) cream cheese, softened
1/2 cup sugar
1 teaspoon vanilla extract
2 large eggs, room temperature, lightly beaten
1 cup milk chocolate chips, melted
Whipped cream and miniature chocolate kisses, optional

Directions

Preheat oven to 350°. Prepare brownie mix according to package directions for chewy fudge brownies. Spread into a greased 9-in. springform pan. Bake at 350° for 15 minutes (brownies will not test done). Cool for 10 minutes on a wire rack.

Meanwhile, in a bowl, combine the cream cheese, sugar and vanilla. Add eggs; beat on low speed just until blended.
Pour over the brownie crust. Top with melted chocolate; cut through batter with a knife to swirl the chocolate.
Bake at 350° for 35-40 minutes or until center is almost set. Run a knife around edge of pan to loosen; cool completely. Remove sides of pan; refrigerate for at least 3 hours. Garnish with whipped cream and chocolate kisses if desired.

Nutrition Facts

1 each: 314 calories, 17g fat (9g saturated fat), 72mg cholesterol, 182mg sodium, 38g carbohydrate (30g sugars, 1g fiber), 5g protein.

Brownie Swirl Cheesecake

Ingredients

Directions

Nutrition Facts

More from Taste of Home