Home Dishes & Beverages Casseroles Breakfast Casseroles

Brunch Egg Bake

Name: Brunch Egg Bake
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 12 servings.
Ingredients: 3 cups shredded cheddar cheese; 3 cups shredded part-skim mozzarella cheese; 1 jar (4-1/2 ounces) sliced mushrooms, drained; 1/2 cup chopped sweet red pepper; 1/3 cup sliced green onions; 2 tablespoons butter; 2 cups diced fully cooked ham; 1/2 cup all-purpose flour; 1-3/4 cups whole milk; 8 large eggs, lightly beaten; 2 tablespoons minced fresh parsley; 1/2 teaspoon salt; 1/2 teaspoon dried basil; 1/4 teaspoon pepper

Add a Review

Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 35 min. + standing

Makes

12 servings

Updated: Sep. 24, 2022

Here's an easy, tasty dish to make for company that still allows you to spend plenty of time with your guests. I grew up in the heart of Pennsylvania Dutch Country, and food was always the center of attention at our family get-togethers. We think brunch is the best meal of the day to gather and enjoy. —Gloria Rohlfing, York, Pennsylvania

Brunch Egg Bake Recipe photo by Taste of Home

Next Recipe

Ingredients

3 cups shredded cheddar cheese
3 cups shredded part-skim mozzarella cheese
1 jar (4-1/2 ounces) sliced mushrooms, drained
1/2 cup chopped sweet red pepper
1/3 cup sliced green onions
2 tablespoons butter
2 cups diced fully cooked ham
1/2 cup all-purpose flour
1-3/4 cups whole milk
8 large eggs, lightly beaten
2 tablespoons minced fresh parsley
1/2 teaspoon salt
1/2 teaspoon dried basil
1/4 teaspoon pepper

Directions

Preheat oven to 350°. Combine cheeses; place 3 cups in an ungreased 13x9-in. baking dish and set aside.
In a large skillet, saute mushrooms, red pepper and onions in butter until tender; drain. Spoon into baking dish. Sprinkle with ham and remaining cheeses.
In a large bowl, whisk flour and milk until smooth; stir in eggs, parsley, salt, basil and pepper until blended. Slowly pour over cheeses.
Bake, uncovered, 35-40 minutes or until a knife inserted in the center comes out clean. Let stand 10 minutes before cutting.

Nutrition Facts

1 piece: 322 calories, 21g fat (12g saturated fat), 210mg cholesterol, 823mg sodium, 10g carbohydrate (3g sugars, 1g fiber), 23g protein.

Brunch Egg Bake

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home