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Brunch Fruit Salad

Name: Brunch Fruit Salad
Prep time: 30 min
Total time: 30 min
Yield: 10 servings.
Ingredients: 1 can (20 ounces) pineapple chunks; 2 large firm bananas, cut into 1/4-inch chunks; 1 cup green grapes; 1 can (15 ounces) mandarin oranges, drained; 1 medium red apple, sliced; 1 medium green apple, sliced; 1/2 cup sugar; 2 tablespoons cornstarch; 1/3 cup orange juice; 1 tablespoon lemon juice

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Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

10 servings

This appealing fruit salad is a lovely addition to breakfast, lunch or even supper. Light and refreshing, it's perfect alongside egg bakes, sausages and other hearty staples you find on breakfast buffets. —Millie Vickery, Lena, Illinois

Brunch Fruit Salad Recipe photo by Taste of Home

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Ingredients

1 can (20 ounces) pineapple chunks
2 large firm bananas, cut into 1/4-inch chunks
1 cup green grapes
1 can (15 ounces) mandarin oranges, drained
1 medium red apple, sliced
1 medium green apple, sliced
1/2 cup sugar
2 tablespoons cornstarch
1/3 cup orange juice
1 tablespoon lemon juice

Directions

Drain pineapple, reserving juice. Combine the pineapple, bananas, grapes, oranges and apples in a large bowl; set aside.
In a small saucepan, combine sugar and cornstarch. Add the orange juice, lemon juice and reserved pineapple juice; stir until smooth. Bring to a boil; reduce heat. Cook and stir for 2 minutes. Pour over fruit; mix gently. Cover and refrigerate until serving.

Nutrition Facts

3/4 cup: 161 calories, 0 fat (0 saturated fat), 0 cholesterol, 4mg sodium, 42g carbohydrate (35g sugars, 2g fiber), 1g protein.

Brunch Fruit Salad

Ingredients

Directions

Nutrition Facts

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