Bruschetta Chicken Wraps
As an Italian-American, I love, love, love garlic, tomatoes and basil, all of which are musts for good bruschetta. This recipe was created in celebration of the first tomatoes to come out of our home garden this year. —Gina Rine, Canfield, Ohio
Reviews
Loved these! Very tasty and quick to make. This is a keeper! Thanks for sharing!
Used a flat out wrap instead of the tortillas, dried basil instead of fresh. The spinach/tomato topping is so good, I could eat it by itself!
I thought this was very good, tasty. It was quick and easy to get together. I will be making this again just as the recipe is.
Had leftover chicken so made it with chunks of cold chicken. Liked the flavor, but thought it was just ok.
Very good, light, fresh, and easy to make!
Easy recipe and had a nice fresh taste. I used chicken breast tenders cooked on my grill pan, then sliced them up. Yum!
Great recipe! My family of five gobbled up almost everything. My picky eaters did not try the tomato spinach mixture but they did enjoy the chicken with the mozzarella cheese. Next time, I plan to add minced fresh garlic to the tomato mixture; as garlic powder doesn't have quite the same effect.
Loved this recipe! The only change I made was to use Southwestern seasoned frozen chicken breasts that I purchased at Aldi's for a really good price. That made it even more flavorful. This was a perfect meal for my husband and me, both of us are trying to eat lighter. This was hearty, flavorful, easy and delicious. It was a great meal on one of the first really warm days of the season.
Loved the flavors. Grilling the wrap didn't work very well for me, it made it brittle and hard to fold.
This was good. However, I made a few minor changes. I added fresh parsley and choppe/minced garlic and added some chopped mushrooms. Would make it again.