Brussels Sprouts and Grapes au Gratin
Total TimePrep/Total Time: 30 min.
It's in the oven right now, so I haven't tasted it. I added an apple as suggested. But when I mixed the milk in with the arrowroot powder, it got very thick. Even after thinning it out, it was too thick. So if I make this again, I will adjust the amounts for the roux.
We really liked the grapes with the Brussels sprouts! I also substituted all-purpose flour, and my family doesn't like Swiss cheese so we used Muenster.
I liked this recipe! I used frozen Brussels Sprouts cooked in 1-1/2 cups water and used all-purpose flour as I didn't have the arrowroot flour. The grapes added a colorful touch to this dish!
The recipe was great except for the Grapes everyone in the family picked them out. I would def make again without the grapes. Was creamy and full of flavor.