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Brussels Sprouts Gratin

Total Time

Prep: 45 min. Bake: 10 min.


10 servings

This side dish will likely become your family’s favorite way to enjoy Brussels sprouts. It’s creamy, savory and delicious. —Kevin Lieberman, Oklahoma City, Oklahoma
Brussels Sprouts Gratin Recipe photo by Taste of Home


  • 2 pounds Brussels sprouts, quartered
  • 2 tablespoons butter, melted
  • 3/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 large onion, chopped
  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 1 cup whole milk
  • 1 cup heavy whipping cream
  • 1/8 teaspoon white pepper
  • Dash ground nutmeg
  • 1/2 cup shredded Gruyere cheese
  • 1/4 cup grated Parmesan cheese


  1. In a large bowl, combine the Brussels sprouts, butter, salt and pepper; toss to coat. Transfer to a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 425° for 25-30 minutes or until Brussels sprouts are tender, stirring occasionally.
  2. Meanwhile, in a large skillet, saute onion in butter until tender. Stir in flour until blended; gradually add milk and cream. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in pepper and nutmeg; pour over Brussels sprouts. Sprinkle with cheeses.
  3. Reduce heat to 350°. Bake, uncovered, for 10-15 minutes or until heated through and cheeses are melted.

Nutrition Facts

3/4 cup: 233 calories, 18g fat (11g saturated fat), 58mg cholesterol, 309mg sodium, 13g carbohydrate (4g sugars, 4g fiber), 7g protein.

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