In an effort to add more greens to our meals, I created this dish—and my kids eat it up. The crispy salami is the "hook." —Jennifer Mcnabb, Brentwood, Tennessee
Brussels Sprouts & Kale Saute Recipe photo by Taste of Home
1/4 pound thinly sliced hard salami, cut into 1/4-inch strips
1-1/2 teaspoons olive oil
2 tablespoons butter
2 pounds fresh Brussels sprouts, thinly sliced
2 cups shredded fresh kale
1 large onion, finely chopped
1/2 teaspoon kosher salt
1/8 teaspoon cayenne pepper
1/4 teaspoon coarsely ground pepper
1 garlic clove, minced
1/2 cup chicken broth
1/2 cup chopped walnuts
1 tablespoon balsamic vinegar
Directions
In a Dutch oven, cook and stir salami in oil over medium-high heat until crisp, 3-5 minutes. Remove to paper towels with a slotted spoon; reserve drippings in pan.
Add butter to drippings; heat over medium-high heat. Add Brussels sprouts, kale, onion, salt, cayenne and black pepper; cook and stir until vegetables are crisp-tender. Add garlic; cook 1 minute longer.
Stir in the broth; bring to a boil. Reduce heat; cover and cook until Brussels sprouts are tender, 4-5 minutes. Stir in walnuts and vinegar. Serve with salami strips.
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Average Rating:
LeslieH
Feb 13, 2021
This is a delicious, healthy side dish. I added pecans instead of walnuts as that is what I had. I also cut back a bit on the balsamic and did not add the cayenne as my elderly mother prefers food plainer. I even liked eating this cold the next day.
Tara
Dec 4, 2020
Quick and delicious!
qalady01
Feb 28, 2017
I grow both kale and brussels sprouts in my garden and this recipe is an end of summer favorite!
cookiemonster11
Feb 16, 2015
yummy!
proberts14
Jan 14, 2015
I have been buying Kale salad that is pre made - can't wait to try this, looks yummy.
dollargirl
Apr 21, 2014
This was on my Easter menu yesterday and was a big hit, even with vegetable-shunning eaters.
cellist
Jan 25, 2013
No comment left
crclk14
Jan 21, 2013
Delicious! I would love to make this again!
sav0808
Dec 25, 2012
I was asked to bring this recipe to Christmas dinner as a repeat delicious side dish. One replacement for the salami - instead I used bacon; everyone loves bacon.
leewurtenberger
Dec 9, 2012
My family loves this recipe. I substituted bacon for Salami and used pecans instead of Walnuts and it was fabulous. My you children 7 and 10 love it.
Reviews
This is a delicious, healthy side dish. I added pecans instead of walnuts as that is what I had. I also cut back a bit on the balsamic and did not add the cayenne as my elderly mother prefers food plainer. I even liked eating this cold the next day.
Quick and delicious!
I grow both kale and brussels sprouts in my garden and this recipe is an end of summer favorite!
yummy!
I have been buying Kale salad that is pre made - can't wait to try this, looks yummy.
This was on my Easter menu yesterday and was a big hit, even with vegetable-shunning eaters.
No comment left
Delicious! I would love to make this again!
I was asked to bring this recipe to Christmas dinner as a repeat delicious side dish. One replacement for the salami - instead I used bacon; everyone loves bacon.
My family loves this recipe. I substituted bacon for Salami and used pecans instead of Walnuts and it was fabulous. My you children 7 and 10 love it.