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Brussels Sprouts with Bacon

Name: Brussels Sprouts with Bacon
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings.
Ingredients: 3 bacon strips; 1-1/4 pounds fresh or frozen Brussels sprouts, thawed, quartered; 1 large onion, chopped; 2 tablespoons water; 1/4 teaspoon salt; 1/8 teaspoon pepper; 2 tablespoons balsamic vinegar

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Total Time

Prep/Total Time: 30 min.

Makes

6 servings

Bacon lends a wonderful salty flavor while balsamic vinegar adds a hint of spicy tang. Who knew Brussels sprouts could taste so good? Paula Young -Tiffin, Ohio

Brussels Sprouts with Bacon Recipe photo by Taste of Home

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Ingredients

3 bacon strips
1-1/4 pounds fresh or frozen Brussels sprouts, thawed, quartered
1 large onion, chopped
2 tablespoons water
1/4 teaspoon salt
1/8 teaspoon pepper
2 tablespoons balsamic vinegar

Directions

In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain, reserving 1 tablespoon drippings. Crumble bacon and set aside.
In the same pan, saute Brussels sprouts and onion in reserved drippings until crisp-tender. Add the water, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 4-5 minutes or until Brussels sprouts are tender. Stir in bacon and vinegar.

Nutrition Facts

2/3 cup: 90 calories, 4g fat (1g saturated fat), 6mg cholesterol, 200mg sodium, 11g carbohydrate (4g sugars, 4g fiber), 5g protein. Diabetic Exchanges: 1 vegetable, 1 fat.

Brussels Sprouts with Bacon

Ingredients

Directions

Nutrition Facts

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