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Brussels Sprouts with Golden Raisins

Total Time

Prep/Total Time: 30 min.


5 servings

Take a break from ordinary steamed brussels sprouts by combining them with raisins and a slightly tart dressing. Thinly slicing the sprouts makes them appeal to people who normally don't like the texture.—Michaela Rosenthal, Woodland Hills, California
Brussels Sprouts with Golden Raisins Recipe photo by Taste of Home


  • 1 pound fresh brussels sprouts, thinly sliced
  • 1 tablespoon olive oil
  • 2 tablespoons water
  • 1/4 teaspoon celery salt
  • 1/8 teaspoon white pepper
  • 1/3 cup golden raisins
  • 1 teaspoon white balsamic vinegar


  1. In a large skillet, saute brussels sprouts in oil until crisp-tender. Add the water, celery salt and pepper. Reduce heat; cover and cook for 4-5 minutes or until tender. Stir in raisins and vinegar.

Nutrition Facts

2/3 cup: 93 calories, 3g fat (0 saturated fat), 0 cholesterol, 98mg sodium, 16g carbohydrate (8g sugars, 4g fiber), 3g protein. Diabetic Exchanges: 1 vegetable, 1/2 fruit, 1/2 fat.

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