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Bubbly Champagne Punch

This champagne punch, served at my wedding, continues to this day to be the elegant drink we serve at special events. —Anita Geoghagan, Woodstock, Georgia
  • Total Time
    Prep: 10 min. + freezing
  • Makes
    16 servings (3/4 cup)


  • 3 orange slices, halved
  • Fresh or frozen cranberries
  • 2-1/2 cups unsweetened pineapple juice
  • 1-1/2 cups ginger ale
  • 2 bottles (750 ml each) brut champagne, chilled
  • 1 bottle (375 ml) sweet white wine, chilled
  • 1 can (12 ounces) frozen lemonade concentrate, thawed


  • Line bottom of a 6-cup ring mold with orange slices and cranberries. Combine pineapple juice and ginger ale; pour over fruit. Freeze until solid.
  • Just before serving, unmold ice ring into a punch bowl. Gently stir in remaining ingredients.
Nutrition Facts
3/4 cup: 165 calories, 0 fat (0 saturated fat), 0 cholesterol, 5mg sodium, 23g carbohydrate (18g sugars, 0 fiber), 0 protein.

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  • Jellybeanfan24
    May 13, 2019

    I do not drink soda is there anything else I can use in place of it.

  • Amrita
    May 22, 2018

    comment 3

  • sconly
    Dec 30, 2013

    I made this punch for Thanksgiving! It was wonderfully refreshing.

  • kleenhouts
    Jan 1, 2013

    This stuff is the best. But then, it's almost unheard of for me to find a champagne recipe I don't like. We made it for New Years Day.